The first small batch Fierce For Good release is a kettle sour built for the warmer months. Use of Ekuanot makes this slightly hoppy and delivers a fruity mango flavour. But we didn't stop there. We took this sour to next levels of mango with the addition of copious amounts of mango puree.

A cut of the profits from the sale of this beer go to our Fierce For Good Foundation, which supports causes important to us. This mango sour will directly fund efforts to maintain Aberdeen's coast, giving back to the city which has championed us for the last ten years.

Contains: barley, oats. wheat