Partner with Fierce Beer
With extensive experience since 2015, we are proficient in brewing all commercial beer styles, including specialist production for gluten-free and No/Lo (No/Low Alcohol) products. We are the trusted production partner for top-tier brands across the industry, consistently delivering high-quality, reliable products to specification.
Partner with Fierce Beer for our professional infrastructure and quality assurance systems. Secure the necessary capacity and technical expertise to meet your business objectives.
| Feature | Specification Details | Benefit to Client |
| Annual Capacity | Up to 15,000HL (Hectolitres) | Significant capacity to support scaling and large market volumes. |
| Batch Sizes | From 35HL to 200HL | Flexibility to optimize production runs and manage inventory efficiently. |
| Packaging Options | Cans, Kegs, and Casks | Full-service delivery across all primary commercial formats. |
| Equipment Highlight | Modern Brewhouse & Counter-Pressure Canning Line | Ensures product stability, consistency, and professional presentation. |
| Quality Accreditation | 9 years of Salsa plus Beer Accreditation | Proven commitment to rigorous food safety and quality management standards. |
| QC & Assurance | In-house Yeast Management & QC, plus Accredited Off-site Lab Testing | Guaranteed product quality, consistency, and reliability. |
| Specialist Brewing | Experience in Gluten-Free and No/Lo (No/Low Alcohol) Styles | Ability to meet specialized market demands and dietary requirements. |