Many editions of our velvet-smooth Imperial stout Very Big Moose have been brewed and barrelled over the years. And finally, after ten years of requests, we've put it in Islay cask! 

Our signature VBM recipe, packed with cacao and vanilla and matured in Islay Whisky barrels, this VBM has the unmistakeable character of peat smoke, charred wood, brine and salt spray.