Many editions of our velvet-smooth Imperial stout Very Big Moose have been brewed and barrelled over the years. This one features the return of one of our favourite combinations. Our signature VBM recipe, aged for six months in spicy rye whiskey cask, layered with toasty coconut and raspberry. Flavours of dark chocolate liqueur, raspberry ruffle, and coconut snowballs.

STYLE: Imperial Stout
MALT BILL: Pale, Carafa, oats
HOPS: Summit
ADDITIONS: Cacao, vanilla, raspberry, coconut
BARRELS: Rye whiskey barrel (6M)
AROMA: Raspberry ruffle, dark chocolate, coconut
FLAVOUR: Dark chocolate fruit liqueur, roasty

VEGAN FRIENDLY