Our signature VBM recipe, packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Rye casks add spicy complexity to the decadent raspberry and coconut notes.

STYLE: Imperial Stout
MALT BILL: Pale, Carafa, oats
HOPS: Summit
ADDITIONS: Cacao, vanilla, raspberry, coconut
BARRELS: Rye whiskey barrel (6M)
AROMA: Raspberry ruffle, dark chocolate, coconut
FLAVOUR: Dark chocolate fruit liqueur, roasty

VEGAN FRIENDLY