Our signature VBM recipe, packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Bourbon casks add complexity, with notes of toasted oak and burnt sugar.

STYLE: Imperial Stout
MALT BILL: Pale, Carafa, oats
HOPS: Summit
ADDITIONS: Cacao, vanilla
BARRELS: Bourbon barrel (6M)
AROMA: Fresh espresso, chocolate ganache, vanilla
FLAVOUR: Cacao, dark chocolate liqueur, burnt sugar

VEGAN FRIENDLY