A tweaked VBM recipe, developed with Emperor's brewing. Bourbon casks add warmth and complexity to this chocolatey, biscuity caramel-shortbread-inspired imperial stout.

STYLE: Imperial Stout
MALT BILL: Pale, Maris Otter, Biscuit, Chocolate, Carafa, oats
HOPS: Summit, East Kent Goldings
ADDITIONS: Cacao, vanilla, caramel
BARRELS: Bourbon barrel (6M)
AROMA: Chocolate ganache, caramel, espresso
FLAVOUR: Chocolate liqueur, burnt sugar, biscuit

VEGAN FRIENDLY