In our early days, we experimented with the addition of spices to our dark beers. We've brought back this rich and complex porter, layered with aromatics and toasty coconut, and given the recipe and brewing techniques an overhaul.

STYLE: Porter
MALT BILL: Pale, Biscuit, Cara, Carafa, wheat, oats
HOPS: Summit 
ADDITIONS: Coconut, Kaffir lime leaf, garam masala, cumin, cayenne
AROMA: Fragrant spices, dark toasty malt
FLAVOUR: Cumin, coconut, dark chocolate

ABV: 6.5%

BBE: 20/11/25